Have you seen the living and dining room of ‘Shway’ yet? Then I guess you’ll realise that sometimes, all that glitters is quite literally, gold! We carried the soft gold vibe of the living area into the kitchen of Shway. After
Kitchen – Shway

Have you seen the living and dining room of ‘Shway’ yet? Then I guess you’ll realise that sometimes, all that glitters is quite literally, gold! We carried the soft gold vibe of the living area into the kitchen of Shway. After
I’ve been away from here for quite a while now and it is so good to be back. As I had hinted at last time, today is the last stop of this home tour. And can there be a better
Over the last few weeks, we’ve been walking through the bedrooms of Taru. You’ve seen that they are all inspired by nature one way or the other. The living area is earthy and neutral, the master bedroom has a Mediterranean
We end our tour of this beautiful home with a walk through the kitchen of Bhargavi. Like most of this home, this kitchen too is designed in simple lines and light, subtle colours. Here’s a neutral kitchen that is anything
Finally, we’ve come to the last reveal of this beautiful home – the kitchen of Vivid. One look at the pic below, and you can see how that gorgeous blue fits right into this ‘vivid’ home!
Today I have a short, sweet post walking you through the kitchens of Falak Azura. Yes, you read that right. I did write ‘kitchens’, because we have not just one, but two beautiful kitchens in this home.
Today we walk through the heart of the home, the soft and serene Kitchen of Keje.
The kitchen.. the heart of the home. This one is truly swoon worthy. Let’s take a walk through the soothing, sage green kitchen of Sylver, and you can see for yourself.
This is a question I get asked very often – ‘I have a very small dining space. Can you give me ideas on how to design it?’ Or, ‘How can I fit a dining table into a small dining space?’
Today, with the all white kitchen reveal, I share with you my absolute favourite space from this Mid Century Modern Home. Considering that I cook only once in a while, and usually only when there is no other option, it is